Sous Vide Cinnamon Spiced Apples
Warm cinnamon spiced apples are like baked apples — only better. I love how tender and buttery these apples become due to the long slow cooking time. I also love not having to get through the apple...
Ingredients
- 4 tart apples, peeled
- Juice of 1 lemon
- 3 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 2 whole fresh dates, pitted
- 2 tablespoons raisins
- 1 tablespoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon vanilla extract
- Freshly whipped cream or ice cream, for serving
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