Sous Vide Cinnamon Spiced Apples

Sous Vide Cinnamon Spiced Apples

recipes.anovaculinary.com

Warm cinnamon spiced apples are like baked apples — only better. I love how tender and buttery these apples become due to the long slow cooking time. I also love not having to get through the apple...

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Ingredients

  • 4 tart apples, peeled
  • Juice of 1 lemon
  • 3 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 whole fresh dates, pitted
  • 2 tablespoons raisins
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon grated nutmeg
  • 1/8 teaspoon vanilla extract
  • Freshly whipped cream or ice cream, for serving

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