Best Roast Ever!
I grew up eating roasts from my great grandmother’s Sunday roast to my mom’s easy weeknight roast. They were good but I wanted to create a depth of flavor to th
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Butcher's twine
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 tablespoons light olive oil
- 4-pound chuck roast
- 2 tablespoons fine sea salt
- 1/2 teaspoon fine ground black pepper
- 2 small yellow onions, roughly chopped
- 4 celery ribs, roughly chopped
- 8 garlic cloves, roughly chopped
- 1 cup julienned sun-dried tomatoes
- 4 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 1/2 cups beef stock
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