Sweet & Spicy Asian Chicken Wings | Just A Pinch Recipes

Sweet & Spicy Asian Chicken Wings | Just A Pinch Recipes

www.justapinch.com

It is a quick to prepare and has easy cleanup. I came up with this after eating honey chicken wings and finding out that Teriyaki sauce is made with soy. I ran

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Ingredients

  • ## CHICKEN SEASONING
  • 56 ounce(s) chicken wings, bag
  • - garlic powder, (to taste)
  • - black pepper, (to taste)
  • ## SAUCE
  • 1 cup(s) rice vinegar
  • 1 cup(s) rice wine (or white wine, sutter home pinot grigio preferred)
  • 2 cup(s) soy sauce, low-sodium
  • 1 3/4 cup(s) honey (subsitiutes with sugar or agave)
  • - red pepper flakes, to taste (spicyness preferred)

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