Nibblous | sicilian orange in syrup
Indulge in Sicilian oranges poached in a sweet syrup with Cointreau and orange flower water, topped with almonds. Perfect for dessert or a special treat.
Ingredients
- 4 large oranges
- 4 ozs caster sugar
- 3 tablespoons Cointreau or Curaçao
- 1 tablespoon orange flower water
- 3/4 pint water
- roasted slivered almonds for decoration
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