Cinnamon apple hand pies Apple Easy Fall Baking

Ingredients

• 2 ½ cups (320g) All-Purpose Flour
• 1 teaspoon Fine Sea Salt
• 1 tablespoon Granulated Sugar
• 1 cup (226g or 2 sticks) Unsalted Butter, very cold and cubed
• ½ to ¾ cup Ice-Cold Water
• 2 pounds (about 4 medium) Firm, Tart Apples (Granny Smith, Honeycrisp, or Braeburn)
• ½ cup (100g) Light Brown Sugar, packed
• ¼ cup (50g) Granulated Sugar
• 1 tablespoon Lemon Juice, freshly squeezed
• 2 tablespoons All-Purpose Flour
• 1 ½ teaspoons Ground Cinnamon
• ¼ teaspoon Ground Nutmeg
• Pinch of Ground Cloves (optional)
• 2 tablespoons Unsalted Butter, cut into small pieces
• 1 large Egg
• 1 tablespoon Water or Milk
• 2 tablespoons Turbinado Sugar (or coarse sugar)