Cinnamon apple hand pies Apple Easy Fall Baking

Name: Cinnamon apple hand pies Apple Easy Fall Baking
Ingredients: 2 ½ cups (320g) All-Purpose Flour; 1 teaspoon Fine Sea Salt; 1 tablespoon Granulated Sugar; 1 cup (226g or 2 sticks) Unsalted Butter, very cold and cubed; ½ to ¾ cup Ice-Cold Water; 2 pounds (about 4 medium) Firm, Tart Apples (Granny Smith, Honeycrisp, or Braeburn); ½ cup (100g) Light Brown Sugar, packed; ¼ cup (50g) Granulated Sugar; 1 tablespoon Lemon Juice, freshly squeezed; 2 tablespoons All-Purpose Flour; 1 ½ teaspoons Ground Cinnamon; ¼ teaspoon Ground Nutmeg; Pinch of Ground Cloves (optional); 2 tablespoons Unsalted Butter, cut into small pieces; 1 large Egg; 1 tablespoon Water or Milk; 2 tablespoons Turbinado Sugar (or coarse sugar)

myrecipecritic.com

My perfectly portable Cinnamon apple hand pies Apple These easy homemade apple pies are the perfect autumn treat Get ready for cosy baking

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Ingredients

2 ½ cups (320g) All-Purpose Flour
1 teaspoon Fine Sea Salt
1 tablespoon Granulated Sugar
1 cup (226g or 2 sticks) Unsalted Butter, very cold and cubed
½ to ¾ cup Ice-Cold Water
2 pounds (about 4 medium) Firm, Tart Apples (Granny Smith, Honeycrisp, or Braeburn)
½ cup (100g) Light Brown Sugar, packed
¼ cup (50g) Granulated Sugar
1 tablespoon Lemon Juice, freshly squeezed
2 tablespoons All-Purpose Flour
1 ½ teaspoons Ground Cinnamon
¼ teaspoon Ground Nutmeg
Pinch of Ground Cloves (optional)
2 tablespoons Unsalted Butter, cut into small pieces
1 large Egg
1 tablespoon Water or Milk
2 tablespoons Turbinado Sugar (or coarse sugar)