Crispy Roasted Garlic Butter Parmesan Potatoes – Revolution Barbecue
There is something irresistible about roasted potatoes—those crispy edges, the golden hue, and the savory aroma that fills the kitchen. This recipe takes those simple pleasures and turns them into...
Ingredients
- 1.5 pounds baby potatoes, halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 teaspoon Revolution Barbecue SPG$ (Salt, Pepper, Garlic, and More)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
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