Coconut Milk BBQ Chicken | Thai Kitchen

Ingredients

• 1-2 tbsp (15-30 ml) vegetable oil or coconut oil
• 1 jar Red Curry Paste (thai kitch)
• 1 tsp (5 ml) coriander seed (mccormick ) toasted
• 1/4 tsp (1 ml) cumin ground (mccormick ) toasted
• 1/2 tsp (2 ml) cinnamon ground (mccormick )
• 1 cup (250 ml) Coconut Milk (thai kitch)
• 3/4 cup (175 ml) water
• 40 g palm sugar
• 1/2 tsp (2 ml) salt
• 2 tbsp (30 ml) tamarind concentrate
• 1 1/2 pound (750 g) chicken thigh and/or breast, boneless, skinless
• 8-inch bamboo skewers (soaked, ends wrapped in foil)