Chimichurri Tofu Steaks Recipe

Name: Chimichurri Tofu Steaks Recipe
Ingredients: 2 pkg. extra-firm tofu (18 oz. each ), drained, blotted dry, and sliced crosswise into 8 steaks; ¾ cup fresh lime juice; 1 Tbsp. each honey and minced fresh garlic; 1 tsp. kosher salt; Black pepper to taste; 2 cups packed fresh parsley leaves; ½ cup packed fresh oregano leaves; ¼ cup diced white onion; 2 cloves garlic; ½ tsp. red pepper flakes; ¼ cup extra-virgin olive oil; 3 Tbsp. white wine vinegar; 2 Tbsp. fresh lime juice; 2 Tbsp. cornstarch; 2 Tbsp. canola oil

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Thanks to tofu being a blank culinary canvas, the options are endless when it comes to putting it to use in the kitchen. Here we’re pressing it, and marinating

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Ingredients

2 pkg. extra-firm tofu (18 oz. each ), drained, blotted dry, and sliced crosswise into 8 steaks
¾ cup fresh lime juice
1 Tbsp. each honey and minced fresh garlic
1 tsp. kosher salt
Black pepper to taste
2 cups packed fresh parsley leaves
½ cup packed fresh oregano leaves
¼ cup diced white onion
2 cloves garlic
½ tsp. red pepper flakes
¼ cup extra-virgin olive oil
3 Tbsp. white wine vinegar
2 Tbsp. fresh lime juice
2 Tbsp. cornstarch
2 Tbsp. canola oil