Marjoram and Orange Honey-Bourbon Glazed Ham

Name: Marjoram and Orange Honey-Bourbon Glazed Ham
Ingredients: Ham - ½ lb. per person; 5-7 lb. fully cooked spiral cut bone-in ham or whole semi-boneless ham (butt half); ½ cup GC Napa Valley Natural Orange Infused Honey; ¼ cup GC Napa Valley Natural Marjoram Infused Honey; 1 Tbsp. GC Napa Valley Natural Tarragon Pink Peppercorns; 1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; 1 orange, need 2 tsp. zest + 1 Tbsp. juice; 2 Tbsp. Dijon mustard; ¾ cup brown sugar; 2 Tbsp. bourbon, good quality; Optional garnish: 1 orange, ¼” slices then halved; Optional garnish: 1 small bunch of watercress

oconnellfamilywines.com

The savory pink peppercorns and honey glaze perfectly complements the saltiness of the ham

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Ingredients

Ham - ½ lb. per person
5-7 lb. fully cooked spiral cut bone-in ham or whole semi-boneless ham (butt half)
½ cup GC Napa Valley Natural Orange Infused Honey
¼ cup GC Napa Valley Natural Marjoram Infused Honey
1 Tbsp. GC Napa Valley Natural Tarragon Pink Peppercorns
1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
1 orange, need 2 tsp. zest + 1 Tbsp. juice
2 Tbsp. Dijon mustard
¾ cup brown sugar
2 Tbsp. bourbon, good quality
Optional garnish: 1 orange, ¼” slices then halved
Optional garnish: 1 small bunch of watercress