Grilled Oysters with Asian Compound Butter | KTA Super Stores
Chef’s Tip: Hold the oyster with an oven mitt or kitchen towel, flat side up, cupped side down. Insert a butter knife into the oyster and twist. Then slide the tool between the shells, open and...
Ingredients
- 8 oz salted butter (room temperature)
- 2 Tbsp garlic (minced)
- 2 Tbsp ginger (minced)
- 2 Tbsp red curry paste
- 2 cup cilantro (washed, rough chopped)
- 2 cup Thai basil (washed, stems removed)
- 1 lemon (zested, juiced)
- 1 Tbsp Sriracha (optional)
- 1/2 Tbsp fish sauce
- plastic wrap
- 24 fresh oysters (pre-shucked or frozen half shell)
- 1 cup salt (optional, presentation only)
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