Master of All Meatloafs recipe -

Ingredients

• 2 pounds lean ground beef
• 1 1/2 cups dried breadcrumbs
• 3/4 cup diced yellow onion
• 2 eggs
• 2 Tbsp Worcestershire sauce
• 1 1/2 Tbsp dried parsley
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 1/2 tsp garlic powder
• 5 oz of mozzarella cheese cut into 1/2” chunks
• 1/2 cup <a href="https://rufusteague.com/collections/our-products/products/touch-o-heat-bbq-sauce">Rufus Teague Touch O’ Heat BBQ Sauce</a>
• parchment paper