Eggless Donut - Italian recipes by GialloZafferano

Eggless Donut - Italian recipes by GialloZafferano

www.giallozafferano.com

The eggless and butterless donut is a light dessert for breakfast or snack, great on its own or paired with jams or marmalades!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Eggless Donut
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Ingredients

  • Sugar 0.9 cup
  • Type 00 flour 1.6 cups
  • Potato starch 0.7 cup
  • Whole milk at room temperature 1.1 cups
  • Vegetable oil ½ cup
  • Lemon peel 1
  • Baking powder 1.1 tbsp
  • Vegetable oil to taste
  • Type 00 flour to taste

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