Creamy Lemon Meringue Cake | Just A Pinch Recipes
Preheat oven to 350 degrees. Prepare French vanilla cake per package directions. Pour into 13 x 9 pan or 2 9" round cake pans. Bake for 30 min or when inserted toothpick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CAKE
- 1 box(es) French vanilla cake mix
- 1 cup(s) water
- 1/3 cup(s) vegetable oil
- 3 large eggs
- ## FILLING
- 1 can(s) lemon pie filling (21 oz)
- 3 package(s) cream cheese, room temperature (8 oz each)
- 1 can(s) condensed milk (14 oz)
- 1 teaspoon(s) vanilla extract
- ## FROSTING
- 1 box(es) Betty Crocker fluffy home style white frosting mix
- 1 teaspoon(s) lemon peel
- 1 tablespoon(s) lemon juice concentrate
More Like This
Lemon Meringue Cake - Master recipes
master-recipes.com
Creamy Lemon Cheesecake | Just A Pinch Recipes
justapinch.com
Lemon Meringue Cake Recipe - BettyCrocker.com
bettycrocker.com
Lemon Meringue Cake Recipe - Food.com
food.com
Lemon Meringue Cake
tasteofhome.com
World's Easiest Lemon Meringue Cake Recipe | New Idea
newidea.com.au
Lemon Dream Cake | Just A Pinch Recipes
justapinch.com
Creamy lemon meringue pie recipe: a classic dessert guide
en.petitchef.com