Summer Vegetable Salad Recipe | Seniors Guide

Ingredients

• 1 tablespoon finely chopped shallot
• 1 1/2 teaspoons dijon mustard
• 1 1/2 teaspoons honey
• 3 tablespoons champagne vinegar
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1 zucchini, cut into 2-inch segments
• 1 yellow squash, cut into 2-inch segments
• 4 baby golden beets, peeled
• 3 large white mushrooms
• 1/3 cup chopped fresh chives, chervil and/or tarragon