Ingredients
- 480 ml (2 cups) almond milk
- 100 g (2 ) kiwis, peeled, halved
- 2 pitted dates
- 30 g (1 cup) kale
- 5 g (1 Tablespoon) fresh mint leaves
- 1 teaspoon vanilla essence
- 280 g (2 cups) frozen mixed berries
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