Southern Coleslaw Recipe
Make this southern coleslaw recipe as an easy and tasty cabbage side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grater
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
- 2 (about 1 cup) carrots, peeled and shredded
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives
- 1/2 cup mayonnaise
- 3 tablespoons red onion, finely chopped
- 1 1/2 tablespoons lemon juice, freshly squeezed
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
- 1/4 teaspoon celery seed
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