Gouda, Country Ham, and Apple Dressing - The Local Palate

Name: Gouda, Country Ham, and Apple Dressing - The Local Palate
Ingredients: 2 cups shaved shallots; 3 tablespoons extra virgin olive oil; 2 cups diced Benton’s country ham; 3 cups small diced Granny Smith apple (peeled first); 1 tablespoon garlic; 2 cups white wine; 12 ounces very stale bread, cut in ½-inch cubes (brioche preferred, but any white bread will work); ¼ cup chopped fresh thyme; Salt and pepper to taste; 1 tablespoon sorghum; 1 tablespoon ground cinnamon; 3 cups shredded Sweet Grass Dairy Georgia Gouda (or Gouda of choice); 2 tablespoons dry sherry; 2 eggs; 2 cups heavy cream; ¼ pound butter, softened

thelocalpalate.com

recipe yields 10-12 servings - 2 cups shaved shallots - 3 tablespoons extra virgin olive oil - 2 cups diced Benton’s country ham - 3 cups small diced Granny

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

Share this recipe:

Ingredients

2 cups shaved shallots
3 tablespoons extra virgin olive oil
2 cups diced Benton’s country ham
3 cups small diced Granny Smith apple (peeled first)
1 tablespoon garlic
2 cups white wine
12 ounces very stale bread, cut in ½-inch cubes (brioche preferred, but any white bread will work)
¼ cup chopped fresh thyme
Salt and pepper to taste
1 tablespoon sorghum
1 tablespoon ground cinnamon
3 cups shredded Sweet Grass Dairy Georgia Gouda (or Gouda of choice)
2 tablespoons dry sherry
2 eggs
2 cups heavy cream
¼ pound butter, softened