15-Minute Bang Bang Salmon with Spicy Sweet Sauce - Zest Plate

Ingredients

• 4 salmon fillets (170g each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped