Breakfast Sandwich Cookies Recipe | Valerie Bertinelli

Name: Breakfast Sandwich Cookies Recipe | Valerie Bertinelli
Ingredients: 1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving; 4 ounces cream cheese, at room temperature; 1 large egg; 2 cups all-purpose flour; 1 tablespoon dried chives; 1 1/2 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper, plus more for garnishing; 1 cup grated white Cheddar; 1/2 cup chopped cooked bacon; Your favorite jam for serving, optional

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This Breakfast Sandwich Cookies recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional