Fig, Prosciutto & Manchego Pizza with Baby Arugula Recipe | Blue Rhino

Ingredients

• 1 lb Pizza Dough
• Extra Virgin Olive Oil
• 8 oz Fresh Mozzarella, torn into small pieces
• 4 oz Good-quality Prosciutto di Parma, sliced into strips
• 5 - 6 Figs, sliced (i.e. Black Mission Figs)
• 4 oz Manchego Cheese, shaved with a vegetable peeler
• 2 handfuls Baby Arugula
• 2 pinches Good-quality Flaked Sea Salt
• Additional Items:
• Pizza Stone (if using a grill)
• Flour or Cornmeal (for dusting)