Easy berry tiramisu
My version of this famous Italian dessert is slightly lighter than the original and has the addition of raspberries for an added zing of freshness to go with th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams mascarpone
- 100 millilitres fresh cream, lightly whipped
- 1/2 cup caster sugar
- 2 cups very strong espresso, cooled
- 1/4 cup sweet marsala (or brandy)
- 16 sponge fingers (store- bought savoiardi)
- 1 cup fresh raspberries (or frozen and thawed)
- 2 tablespoons dark cocoa, to dust
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