Napa Cabbage and Scallop Soymilk Stew Recipe
About our "Napa Cabbage and Scallop Soymilk Stew". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
Ingredients
- scallops (canned)
- Kikkoman Soymilk Original
- Kikkoman Soy Sauce
- mirin
- sake(cooking sake)
- dashi / bonito broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Octopus Napa Cabbage Salad Recipe
kikkoman.com
Simmered Napa Cabbage and Salmon Recipe
kikkoman.com
Napa Cabbage Mapo Recipe
kikkoman.com
Layered Pork and Napa Cabbage Casserole Recipe
kikkoman.com
Tofu, Satoimo and Napa Cabbage Soup Recipe
kikkoman.com
Fried Pork and Napa Cabbage Recipe
kikkoman.com
Satoimo and Nagaimo Soymilk Stew Recipe
kikkoman.com
Stewed Sausage and Cabbage Recipe
kikkoman.com