Slow Cooker Cider Glazed Ham | Highbank Orchards

Ingredients

• 6 piece Asparagus (optional)
• 500 g Baby Potatoes, cut in halves
• 2 medium Bay Leaves
• 1 tsp Black Pepper Corns
• 4 small Carrots, cut into slices
• 500 ml Cider
• 1 tbsp Flat Leaf Parsley, chopped
• 4 stem Fresh Rosemary
• 1 clove Garlic, crushed
• 4 tbsp Honey
• 100 g Mature Irish Cheddar
• 2 medium Onion, sliced
• 50 g Panko Bread Crumbs
• 3 tbsp Rapeseed Oil
• 1 pack Ham Fillet 2.7kg
• 6 piece Tenderstem Broccoli (optional)
• 600 ml Vegetable Stock
• 2 tsp Wholegrain Mustard