Southwest Soup with Beef: Quick Stovetop Recipes | Keystone Meats

Ingredients

• 1 can (28 oz.)of Keystone Beef, drained
• 2 cups Keystone Beef Broth
• 1 cup onion, chopped
• 1 tablespoon garlic, minced
• 1 jalapeño, seeded and minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup white rice, uncooked
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sour cream, optional