Almond Flour Biscuits Recipe | Co+op

Almond Flour Biscuits Recipe | Co+op

www.grocery.coop

Almond flour gives these gluten-free biscuits a lovely flavor. Enjoy them with breakfast, soups and stews, or with jam

View Original

Share this recipe:

Ingredients

  • 3/4 cup arrowroot
  • 3/4 cup potato starch
  • 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon salt
  • 4 tablespoons chilled butter or plant-based margarine
  • 1/4 cup non-dairy milk
  • 1 tablespoon cider vinegar
  • 1 large egg, whisked

More Like This