Cornmeal Crusted Fried Oysters W. Chile Lime Mayo

Cornmeal Crusted Fried Oysters W. Chile Lime Mayo

wildforkfoods.com

Cornmeal-crusted fried oysters with spicy chile-lime mayo—crispy, flavorful, and perfect for a quick weeknight dinner!

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Ingredients

  • QTY 1 Pound WFF Shucked Oysters
  • QTY 1 Tbs WFF Granulated Garlic
  • QTY to taste WFF Black peppercorn
  • ¼ Cup AP Flour
  • ¼ Cup Yellow Cornmeal
  • ½ tsp Paprika
  • ¼ tsp Dried Parsley
  • Egg Wash:
  • 1 Egg
  • 1 TBS Milk
  • For the Mayo :
  • ½ Cup Mayo
  • 1 Lime , juiced
  • 1 TBS Ketchup
  • 1-2 TBS Sambal Oelek or favorite hot sauce
  • In a small bowl combine all ingredients , whisk until well blended. Refrigerate until ready to serve.

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