California Golden Raisin Waldorf Salad - California Raisins

Ingredients

• 1 1 / 2 pasteurized egg yolks (1-1/2 tablespoons) or egg substitute
• 1 / 4 Cup walnut oil
• 1 / 4 Cup crème fraiche or sour cream
• 1 / 4 Cup plain unflavored yogurt
• 1 1 / 2 Tablespoons fresh lemon juice
• Salt and pepper; to taste
• 1 Granny Smith apple, julienne
• 1 ripe pear, julienne
• 2 Tablespoons celery, finely chopped
• 1 / 2 Cup California golden raisins
• 1 Cup Waldorf Dressing (above)
• 1 / 4 Cup walnuts, toasted and chopped