Rich Terracotta Cannoli Ice Cream | deZaan

Name: Rich Terracotta Cannoli Ice Cream | deZaan
Ingredients: 100g Flour; 20g deZaan Rich Terracotta Cocoa Powder; 200g Egg Whites; 200g Granulated Sugar; 200g Coconut Fat; 100g deZaan Stellar Cocoa Butter Drops; Cannoli Molds (metal - needed for shaping the tuile); 2,293g Hazelnut Milk (unsweetened); 31g Almond Protein Powder; 67g Dextrose; 15g Stabilizer 2000; 400g Granulated Sugar; 220g Hazelnut Paste; 75g deZaan Rich Terracotta Cocoa Powder; 200g Crushed Caramelized Hazelnuts

dezaan.com

Chocolaty Hazelnut Ice Cream with a crisp cocoa tuile and finished with crushed caramelized hazelnuts.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.

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Ingredients

100g Flour
20g deZaan Rich Terracotta Cocoa Powder
200g Egg Whites
200g Granulated Sugar
200g Coconut Fat
100g deZaan Stellar Cocoa Butter Drops
Cannoli Molds (metal - needed for shaping the tuile)
2,293g Hazelnut Milk (unsweetened)
31g Almond Protein Powder
67g Dextrose
15g Stabilizer 2000
400g Granulated Sugar
220g Hazelnut Paste
75g deZaan Rich Terracotta Cocoa Powder
200g Crushed Caramelized Hazelnuts

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