Apple Pie Filling Hand Pies Recipe Pocketful of Autumn

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 1 teaspoon (5ml) salt
• 1 cup (227g) (2 sticks) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water
• 1 (21 ounce / 600g) can apple pie filling
• 1 tablespoon (7g) all-purpose flour
• ½ teaspoon (2.5ml) ground cinnamon
• ¼ teaspoon (1.25ml) ground nutmeg
• 1 large egg
• 1 tablespoon (15ml) milk or water
• Turbinado sugar or granulated sugar for sprinkling (optional)