Satisfying Red Snapper in Savory Creole Sauce Recipe - Yummy Gusto
Discover the secrets to making flavorful Red Snapper topped with a rich Creole sauce. This dish captures Louisiana's essence with spicy, bold flavors blended with creamy goodness for an unforgettable...
Ingredients
- Two fillets of fresh Red Snapper
- A tablespoon of butter
- 1 teaspoon smoked paprika
- A tablespoon of a Creole spice mix
- Freshly ground black pepper—1 teaspoon
- Enough salt to suit your taste
- Two tablespoons of olive oil
- Half a cup of heavy cream
- A third cup of chicken stock
- One tablespoon of tomato paste
- Roughly a quarter cup of finely chopped parsley
- A hint of cayenne pepper
- One teaspoon of Creole-style seasoning
- Chopped bell peppers—1/4 cup
- Diced onions—1/4 cup
- Optional: 1/4 cup of diced ripe tomatoes
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