Herbed Irish Ale Bread with Caraway and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Herbed Irish Ale Bread with Caraway and Herbs | Christopher Kimball’s Milk Street | Recipes, TV and
Ingredients: 260 grams (2 cups) all-purpose flour; 60 grams (½ cup) cake flour; 1 tablespoon baking powder; ½ teaspoon baking soda; 2 tablespoons caraway seeds, coarsely ground (see headnote); ½ teaspoon table salt; 1 teaspoon ground black pepper; ¼ cup finely chopped fresh dill; ¼ cup finely chopped fresh chives; 1 tablespoon honey; 85 grams grams (6 tablespoons) salted butter, melted, divided; 11.2 - 12 ounce bottle Irish red ale, such as Smithwick’s or Killian’s (see headnote)

www.177milkstreet.com

Whether it's St. Patrick's Day or not, our quick, easy beer bread, which uses a full bottle of Irish ale, is a sure hit with its yeasty, subtly sweet notes

Keywords

Milk Street
Food
Biscuits

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Ingredients

260 grams (2 cups) all-purpose flour
60 grams (½ cup) cake flour
1 tablespoon baking powder
½ teaspoon baking soda
2 tablespoons caraway seeds, coarsely ground (see headnote)
½ teaspoon table salt
1 teaspoon ground black pepper
¼ cup finely chopped fresh dill
¼ cup finely chopped fresh chives
1 tablespoon honey
85 grams grams (6 tablespoons) salted butter, melted, divided
11.2 - 12 ounce bottle Irish red ale, such as Smithwick’s or Killian’s (see headnote)