Peppermint Meringue Cookies Recipe | Samsung Food App

Ingredients

• 5 large egg whites, room temperature
• ¼ tsp. cream of tartar
• ¼ tsp. Diamond Crystal or Morton kosher salt
• ¾ cup (150 g) granulated sugar
• ¾ cup (83 g) powdered sugar
• ½ tsp. vanilla extract
• ¼ tsp. peppermint extract
• Red gel food coloring (such as Chefmaster liqua-gel super red; for pastry bag)
• A pastry bag, an Ateco #848 or other large star tip, and very thin paint brush