siggi's Icelandic-style yogurt: skyr - go-to chicken salad
Enjoy a diabetes- and gluten-friendly chicken salad with siggi's Icelandic-style yogurt and fresh herbs in just 5 minutes. Perfect for lunch or a sandwich.
Ingredients
- 6 cups cooked chicken, diced or shredded
- 1 ¼ cup siggi’s plain skyr
- 3 stalks celery, finely diced
- juice of 1 large lemon
- 2 Tbsp chives, chopped
- 2 tsp Dijon mustard
- salt & pepper, to taste
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