Gari Kanyah
Ready-made garri (granulated cassava), peanut butter and coconut sugar are all you need to make this classic snack from Sierra Leone
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 360g ready-made garri
- 350g crunchy peanut butter (use one without palm oil)
- 50-100g coconut sugar (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gari Soakings
theafrikanstore.com
Garri Chips( Nigerian style)
chefadora.com
Silan Granola
kosher.com
Gajar ki Barfi | Gajar Barfi | How to make
recipes18.com
Carrot Gujiya
zaykakatadka.com
Classic Granola
kosher.com
Vegan Gajar Halwa Recipe
foodiesonly.in
Cherry Peanut Granola - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org