Spanish-Inspired Vegetarian Paella Recipe | Carolina® Rice

Ingredients

• 1 cup Carolina® Parboiled Medium Grain Rice
• ½ lb sliced mushrooms
• ½ tsp each salt and pepper
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) chickpeas, drained and rinsed
• 1 jar (6 oz) artichoke hearts, chopped
• ½ cup pitted black olives
• ⅓ cup finely chopped sun-dried tomatoes
• 3 Tbsp olive oil
• 1 Tbsp finely chopped fresh thyme
• 1 tsp smoked paprika
• 2 cups chicken broth