banana caramel cream pie - Lisi's Kitchen

Ingredients

• 2 cans (14 oz) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/8 cup firmly packed dark brown sugar
• 3 tablespoons butter (melted, unsalted)
• 1/2 teaspoon kosher salt
• 2 1/2 cups wholemeal digestive biscuit crumbs — or graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1/3 teaspoon kosher salt
• 3 medium barely ripe bananas
• 2 cups heavy cream
• 1 1/2 to 2 1/2 tablespoons sugar (to taste) – I prefer my whipped cream to be less sweet here since the caramel is very sweet.