Cozy Country Apple Dumplings with Vanilla Bean Glaze - All…

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt
• 3/4 cup (170g) cold unsalted butter, cut into cubes
• 1/2 cup (120ml) ice water
• 3 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and cut into 1/2-inch pieces (approx. 450g)
• 1/4 cup (50g) granulated sugar
• 1 tablespoon (8g) all-purpose flour
• 1 teaspoon (2g) ground cinnamon
• 1/4 teaspoon (1g) ground nutmeg
• 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1/2 cup (115g) unsalted butter
• 1 cup (200g) packed light brown sugar
• 1 cup (240ml) water
• 1 teaspoon (5ml) vanilla extract
• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk (whole milk or 2%)
• Seeds scraped from 1/2 vanilla bean (or 1/2 teaspoon vanilla bean paste)