Lick My Spoon | Roasted Brussels Sprout Chips with Lemon and Parmigiano
Crispy Brussels Sprout Chips Recipe, inspired by Marlowe's signature dish. Salty, crispy, flavorful, and best of all, a healthy dose of vegetables during this cookie-laden season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lickmyspoon.com.
Ingredients
- 1 pound Brussels Sprouts
- 3 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- Juice of half a lemon
- Zest of one lemon
- ¼ cup grated Parmigiano Reggiano
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