Pickled Beetroot Salad Recipe With Feta - Great British Chefs
This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment.
Ingredients
- 4 beetroots
- 6 baby beetroots
- 300ml of water
- 200ml of beetroot juice
- 200ml of white wine vinegar
- 200ml of olive oil
- 40g of caster sugar
- 1 pinch of salt
- 4 tbsp of pine nuts
- 4 handfuls of baby mixed salad leaves
- 200g of feta, cut into chunks
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