Grilled Pork Chops With Pineapple Salsa | Canadian Living
Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.
Ingredients
- 3 tablespoons lime juice
- 3 tablespoons soy sauce
- 4 teaspoons finely grated fresh ginger
- 4 teaspoons vegetable oil
- 2 cloves garlic minced
- 4 bone-in pork chops (1-3/4 lb/790 g)
- 1/2 pineapple peeled, cored and cubed
- 1 green onion thinly sliced
- 1/4 cup diced red onion
- 2 teaspoons lime juice
- 1 hot pepper (such as Thai bird
- Sodium 694 mg
- Protein 28 g
- Calories 277.0
- Total fat 13 g
- Potassium 497 mg
- Cholesterol 77 mg
- Saturated fat 4 g
- Total carbohydrate 11 g
- Iron 11.0
- Folate 9.0
- Calcium 4.0
- Vitamin A 1.0
- Vitamin C 42.0
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