Grilled Pork Chops With Pineapple Salsa | Canadian Living

Grilled Pork Chops With Pineapple Salsa | Canadian Living

www.canadianliving.com

Serve with rice and grilled vegetables. Looking for a dessert option? Grill the remaining pineapple until caramelized, about 3 minutes, and serve with vanilla or coconut ice-cream.

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Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 4 teaspoons finely grated fresh ginger
  • 4 teaspoons vegetable oil
  • 2 cloves garlic minced
  • 4 bone-in pork chops (1-3/4 lb/790 g)
  • 1/2 pineapple peeled, cored and cubed
  • 1 green onion thinly sliced
  • 1/4 cup diced red onion
  • 2 teaspoons lime juice
  • 1 hot pepper (such as Thai bird
  • Sodium 694 mg
  • Protein 28 g
  • Calories 277.0
  • Total fat 13 g
  • Potassium 497 mg
  • Cholesterol 77 mg
  • Saturated fat 4 g
  • Total carbohydrate 11 g
  • Iron 11.0
  • Folate 9.0
  • Calcium 4.0
  • Vitamin A 1.0
  • Vitamin C 42.0

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