Tex Mex Potato Salad
Tex Mex Potato Salad - a classic potato salad gone wild. The potato salad is loaded with ingredients like chipotle peppers, corn and black beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Airtight container
- Stove
- Refrigerator
Ingredients
- ¾ cup Ranch dressing
- ¾ cup light mayonnaise
- 1 chipotle pepper in adobo sauce (chopped finely, canned)
- 1 small onion (chopped)
- ¼ teaspoon salt (or to taste)
- 2 pounds potatoes (peeled and cubed)
- 6 large eggs (hard-boiled, coarsely chopped)
- 1 cup black beans (canned)
- 1 cup corn kernels (canned)
- 1 cup cherry tomatoes (quartered)
- 2 green onions (chopped)
- tortilla chips (optional)
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