Avocado And Edamame Smash
Edamame and avocado make for a delicious combination, smooth it over toast for a tasty finish.
Keywords
- avocado and edamame smash
- donna hay
- fresh and light
- fresh and light magazine
- breakfast
- avocado smash
- edamame
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Immersion blender
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Spoon
- Plate
Ingredients
- 1 small avocado
- ¼ cup (60ml) lime juice
- 1 tablespoon natural Greek-style (thick) yoghurt
- ½ teaspoon sea salt flakes
- cracked black pepper
- 2½ cups (350g) frozen podded edamame, thawed
- 4 slices dark rye bread, toasted
- extra virgin olive oil, for drizzling
- thinly sliced green chilli, micro (baby) coriander (cilantro) and lime wedges, to serve
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