Spaghetti Squash Pasta Bowls | Nutrition Dispensary
Light, nutritious spaghetti squash pasta bowls with sausage and lentils, perfect for a lower-carb, immune-boosting meal. Perfect for 4.
Ingredients
- 1 package Italian sausages (4-5 sausages)
- 1 sm onion diced
- 2 cloves garlic minced
- 3T tomato paste
- 1 small (398 ml) can fire roasted or regular diced tomatoes
- ⅛ tsp chilli peppers
- 1 tsp fennel seeds
- ⅛ tsp ground cinnamon
- ½ cup grated parmesan cheese
- 2 small sized spaghetti squash(cut in half lengthwise and seeds removed)
- ½ cup dried green or brown lentils (rinsed)
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