Fig Coconut and Cacao Truffles
The raw, unprocessed relative of cocoa, cacao is an increasingly popular "superfood" and perfect for these bite sized balls of goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 cup roughly chopped dried figs
- 1 cup pitted and roughly chopped dates
- 1 cup desiccated coconut, plus extra or dusting
- 1 cup walnuts, chopped
- 1/2 cup raw cacao powder
- 1/2 tsp ground cardamom
- 1 tsp lemon zest
- 1/2- 3/4 cup coconut oil
- 2 tbsp each extra raw cacao powder or ground walnuts, for dusting
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