Sweet Potato Pudding Cups Recipe - BettyCrocker.com
Take a quick trip to the South with this sweet potato dessert, charmingly served in individual custard cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 can (23 oz) sweet potatoes in syrup, drained
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3 tablespoons chopped pecans
- Sweetened whipped cream, if desired
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