Chocolate Oatmeal Cookies | America's Test Kitchen

Name: Chocolate Oatmeal Cookies | America's Test Kitchen
Ingredients: 1 3/4 cups (5¼ ounces/149 grams) old-fashioned oats; 1 cup (5 ounces/142 grams) all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, softened but still cool; 1 cup packed (7 ounces/198 grams) light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 3 ounces (85 grams) milk chocolate, melted and cooled; 1 cup (6 ounces/170 grams) semisweet chocolate chips; 1 cup pecans or walnuts, chopped

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Chocolate oatmeal cookies combine everybody's two favorite cookies into one. We aimed to improve upon one of the most famous recipes for this treat.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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