Creamy Chicken and Pesto Pasta | Cook Smarts

Ingredients

• 8 oz Pasta, any fun shape
• 4 strips Bacon, chopped
• 1 bunch Asparagus, trimmed and cut into 1” / 2.5 cm lengths
• 1 lb Chicken breasts, boneless and skinless, sliced into thin strips
• 1 1/2 cups Peas, frozen
• 1 Tbsp Butter
• 1 Tbsp Flour
• 3/4 cup Stock, any type
• 1/4 cup Heavy cream
• 1/3 cup Pesto, store-bought or homemade