Creamy Chicken and Pesto Pasta
Bring on spring with this creamy pasta that is full of green spring vegetables and pesto for that fresh basil flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Paper towel
- Plate
- Whisk
- Wooden spoon
- Measuring spoon
Ingredients
- 8 oz Pasta, any fun shape
- 4 strips Bacon, chopped
- 1 bunch Asparagus, trimmed and cut into 1” / 2.5 cm lengths
- 1 lb Chicken breasts, boneless and skinless, sliced into thin strips
- 1 1/2 cups Peas, frozen
- 1 Tbsp Butter
- 1 Tbsp Flour
- 3/4 cup Stock, any type
- 1/4 cup Heavy cream
- 1/3 cup Pesto, store-bought or homemade
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