How to Cook Chickpeas in 1 Pot for a Hearty and Cozy Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can chickpeas (15 oz), drained and rinsed
• 1 can diced tomatoes (14.5 oz) with juices
• 4 cups vegetable broth
• Salt and pepper, to taste
• 2 cups baby spinach or kale
• Fresh lemon juice, to taste